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Showing results 1 to 5 of 5

1
Effect of B vitamin supplementation on lactic acid production by Lactobacillus casei

Yoo, I.-K.; Chang, Ho Nam; Lee, E.G.; Chang, YongKeun; Moon, S.-H., JOURNAL OF FERMENTATION AND BIOENGINEERING, v.84, no.2, pp.172 - 175, 1997-03

2
Effect of pH on the production of lactic acid and secondary products in batch cultures of Lactobacillus casei

Yoo, IK; Chang, Ho Nam; Lee, EG; Chang, YongKeun; Moon, SH, JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.6, no.6, pp.482 - 486, 1996-12

3
Encapsulation of Lactobacillus casei cells in liquid-core alginate capsules for lactic acid production

ik-keun yoo; gi hun seong; Chang, Ho Nam; joong kon park, ENZYME AND MICROBIAL TECHNOLOGY, v.19, no.6, pp.428 - 433, 1996

4
High-rate continuous production of lactic acid by Lactobacillus rhamnosus in a two-stage membrane cell-recycle bioreactor

Kwon, S; Yoo, IK; Lee, WG; Chang, Ho Nam; Chang, YongKeun, BIOTECHNOLOGY AND BIOENGINEERING, v.73, no.1, pp.25 - 34, 2001-04

5
Production of lactic acid by Lactobacillus rhamnosus with vitamin-supplemented soybean hydrolysate

Kwon, S; Lee, PC; Lee, EG; Chang, YongKeun; Chang, Ho Nam, ENZYME AND MICROBIAL TECHNOLOGY, v.26, no.2-4, pp.209 - 215, 2000-02

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