Browse by Subject FOOD-CONSUMPTION

Showing results 1 to 4 of 4

1
Differential Roles of Each Orexin Receptor Signaling in Obesity

Kakizaki, Miyo; Tsuneoka, Yousuke; Takase, Kenkichi; Kim, Staci Jakyong; Choi, Jinhwan; Ikkyu, Aya; Abe, Manabu; et al, ISCIENCE, v.20, pp.1 - 13, 2019-10

2
Inducing consumers to use calorie information: a multinational investigation

Oh, Ga-Eun (Grace); Huh, Young Eun; Mukhopadhyay, Anirban, PSYCHOLOGY & HEALTH, v.38, no.4, pp.1 - 19, 2023-03

3
Neurocircuitry of Predatory Hunting

Zhao, Zheng-Dong; Zhang, Li; Xiang, Xinkuan; Kim, Daesoo; Li, Haohong; Cao, Peng; Shen, Wei L., NEUROSCIENCE BULLETIN, v.39, no.5, pp.817 - 831, 2023-05

4
Unveiling ways to reach organic purchase: Green perceived value, perceived knowledge, attitude, subjective norm, and trust

Roh, Taewoo; Seok, Junhee; Kim, Yaeri, JOURNAL OF RETAILING AND CONSUMER SERVICES, v.67, 2022-07

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