Browse by Subject FOOD CHOICE

Showing results 1 to 2 of 2

1
Culture and Healthy Eating: The Role of Independence and Interdependence in the United States and Japan

Levine, Cynthia S.; Miyamoto, Yuri; Markus, Hazel Rose; Rigotti, Attilio; Boylan, Jennifer Morozink; Park, Jiyoung; Kitayama, Shinobu; et al, PERSONALITY AND SOCIAL PSYCHOLOGY BULLETIN, v.42, no.10, pp.1335 - 1348, 2016-10

2
The unhealthy = tasty belief is associated with BMI through reduced consumption of vegetables: A cross-national and mediational analysis

Briers, Barbara; Huh, Young Eun; Chan, Elaine; Mukhopadhyay, Anirban, APPETITE, v.150, pp.104639, 2020-07

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