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Showing results 1 to 8 of 8

1
Effect of Germination on the Quality and Amino Acid Composition of Soymilk

Kim W. J.; Oh H. I.; Byun Si Myung, 한국식품과학회지, v.15, pp.12 - 18, 1983

2
Effect of IL-6 on the Proliferation and ICAM-1 Expression of Keratinocytes

Yag Y.; Choi I.; Cho S. H.; Kang H. S.; Pyun K. H; Byun Si Myung, THE KOREAN JOURNAL OF IMMUNOLOGY, v.15, pp.183 - 189, 1993

3
Effects of Aeration Rates and Rheological Properties of Fermentation Broth on Pullulan Fermentation

Shin Y. C.; Han J. K.; Byun Si Myung, 한국식품과학회지, v.22, no.5, pp.533 - 538, 1990

4
Effects of pH on the Elaboration of Pullulan and the Morphology of Aureobasidium pullulans

Shin Y. C.; Byun Si Myung, 한국미생물·생명공학회지, v.19, no.2, pp.193 - 199, 1991

5
Ethanol Fermentation of Korean Watermelon

Kim S. R.; Kim W. J.; Lee; Byun Si Myung, 한국농화학회지, v.27, no.3, pp.139 - 145, 1984

6
Evaluation of Red Pigment of Cockscomb Flower in Model Food System as a Natural Food Colorant

Lee S. Y.; Shin Y. C.; Jo J. S.; Byun Si Myung, 한국식품과학회지, v.18, no.5, pp.388 - 392, 1986

7
Microstructural Analyses of Soyprotein Fibers

Kim J. C.; Cho. S. J.; Byun P. H.; Byun Si Myung, 한국응용생명화학회지(한국농화학회지), v.34, no.4, pp.353 - 359, 1991

8
인터페론 생산의 유도효과와 작용기작

Kim K. T.; Choe Y. K.; Chung H. S.; Byun Si Myung, KOREAN JOURNAL OF BIOCHEMISTRY, v.18, no.1, pp.50 - 55, 1985

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