Browse by Subject MICROBIAL COMMUNITY

Showing results 11 to 14 of 14

11
Microbial community structure and function in common bean phytosphere = 강낭콩 식물권에 있는 미생물 군집 구조 및 기능link

Baek, Jong-Hwan; 백종환; et al, 한국과학기술원, 2004

12
Optimization of continuous hydrogen fermentation of food waste as a function of solids retention time independent of hydraulic retention time

Kim, Sang-Hyoun; Han, SK; Shin, Hang-Sik, PROCESS BIOCHEMISTRY, v.43, pp.213 - 218, 2008-02

13
Performance of and methanogenic communities involved in an innovative anaerobic process for the treatment of food wastewater in a pilot plant

Lee, Seungyong; Lee, Bowon; Han, Gyuseong; Yoon, Heechul; Kim, Woong, BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, v.79, no.8, pp.1378 - 1383, 2015-08

14
Start-up strategy for continuous fermentative hydrogen production: Early switchover from batch to continuous operation

Kim D.-H.; Kim S.-H.; Ko I.-B.; Lee C.-Y.; Shin, Hang-Sik, INTERNATIONAL JOURNAL OF HYDROGEN ENERGY, v.33, no.5, pp.1532 - 1541, 2008

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