Showing results 2 to 4 of 4
Characteristics of Lipase-catalyzed Glycerolysis of Triglyceride in AOT-Isooctane Reversed Micelles P. S. Chang; Rhee, Joon Shick, BIOCATALYSIS AND BIOTRANSFORMATION, v.3, no.4, pp.343 - 355, 1990 |
Continuous Glycerolysis of Olive Oil by $Chromobacterium$ $viscosum$ Immobilized on Liposome in Reversed Micelles P. S. Chang; Rhee, Joon Shick; J. J. Kim, BIOTECHNOLOGY AND BIOENGINEERING, v.38, no.10, pp.1159 - 1165, 1991 |
Effect of Stirring and Addition of Chemical Compounds on Glycerolysis of Triglyceride in Reversed Micelles P. S. Chang; J. S. Rhee, JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.1, no.3, pp.197 - 201, 1991 |
Discover