The effects of consumer knowledge on message processing of electronic word-of-mouth via online consumer reviews

This paper investigates one type of electronic word-of-mouth (eWOM), the online consumer review. The study considers two components of review structure: the type and the number of reviews. Using the cognitive fit theory, we show that the type of reviews can be a key moderating variable to explain the inconsistent relationship between consumer expertise and WOM in previous research. This study examines which type of reviews cognitively fits consumers with a high (low) level of expertise. Using the elaboration likelihood model (ELM), we also investigate that the effects of the type of reviews and the number of reviews. The hypotheses were tested using a 2 (levels of expertise) x 2 (types of reviews) x 2 (number of reviews) mixed design including two control conditions. The results show that the effect of cognitive fit (the type of reviews) on purchase intention is stronger for experts than for novices while the effect of the number of reviews on purchase intention is stronger for novices than experts. This paper delivers managerial implications for online sellers providing consumer created reviews along with advertisements. (C) 2008 Elsevier B.V. All rights reserved.
Publisher
ELSEVIER SCIENCE BV
Issue Date
2008-12
Language
ENG
Keywords

INFORMATION SEARCH; PERIPHERAL ROUTES; COGNITIVE FIT; REPUTATION; BEHAVIOR; EBAY; REPRESENTATIONS; INVOLVEMENT; DIMENSIONS; AUCTIONS

Citation

ELECTRONIC COMMERCE RESEARCH AND APPLICATIONS, v.7, no.4, pp.399 - 410

ISSN
1567-4223
URI
http://hdl.handle.net/10203/90964
Appears in Collection
KGSF-Journal Papers(저널논문)
Files in This Item
There are no files associated with this item.
  • Hit : 209
  • Download : 0
  • Cited 0 times in thomson ci
This item is cited by other documents in WoS
⊙ Detail Information in WoSⓡClick to seewebofscience_button
⊙ Cited 137 items in WoSClick to see citing articles inrecords_button

qr_code

  • mendeley

    citeulike


rss_1.0 rss_2.0 atom_1.0