OPTIMIZATION OF THE ENZYMATIC-SYNTHESIS OF D-P-HYDROXYPHENYLGLYCINE FROM DL-5-SUBSTITUTED HYDANTOIN USING D-HYDANTOINASE AND N-CARBAMOYLASE

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D-Hydantoinase and N-carbamoylase possessed in a bacterium Agrobacterium sp I-671 were partially purified to about 90% purity on sodium dodecyl sulfate-polyacrylamide gel electrophoresis, and biochemical properties were characterized. The N-carbamoylase was found to be severely inhibited by ammonium ions coproduced with D-p-hydroxyphenylglycine (D-HPG). For the enhancement of conversion yield, adsorptive removal of ammonium ions from the reaction mixture was attempted, and the conversion yield of D-HPG significantly increased by the addition of specific adsorbents for ammonium ions. To determine the optimal ratio of D-hydantoinase to N-carbamoylase which minimizes the accumulation of intermediate (N-carbamoyl-D-p-hydroxyphenylglycine) in the direct enzymatic production of D-HPG, a sequential reaction was numerically simulated. Simulation results coincided well with experimental data, and the optimal ratio between D-hydantoinase and N-carbamoylase was found to be about 1:3 on a weight basis.
Publisher
BUTTERWORTH-HEINEMANN
Issue Date
1995-01
Language
English
Article Type
Article
Keywords

D-AMINO ACIDS; MICROBIAL TRANSFORMATION; AMIDOHYDROLASE; PURIFICATION

Citation

ENZYME AND MICROBIAL TECHNOLOGY, v.17, no.1, pp.63 - 67

ISSN
0141-0229
URI
http://hdl.handle.net/10203/77491
Appears in Collection
BS-Journal Papers(저널논문)
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