Studies on the Protein of Korean Soybeans (I): Chemical Composition of Korean Soybeans
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Kim Z. U. | ko |
| dc.contributor.author | 변시명 | ko |
| dc.date.accessioned | 2013-02-25T17:14:45Z | - |
| dc.date.available | 2013-02-25T17:14:45Z | - |
| dc.date.created | 2012-02-06 | - |
| dc.date.created | 2012-02-06 | - |
| dc.date.issued | 1966 | - |
| dc.identifier.citation | 한국농화학회지, v.7, pp.79 - 84 | - |
| dc.identifier.uri | http://hdl.handle.net/10203/63833 | - |
| dc.language | Korean | - |
| dc.publisher | 한국농화학회 | - |
| dc.title | Studies on the Protein of Korean Soybeans (I): Chemical Composition of Korean Soybeans | - |
| dc.type | Article | - |
| dc.type.rims | ART | - |
| dc.citation.volume | 7 | - |
| dc.citation.beginningpage | 79 | - |
| dc.citation.endingpage | 84 | - |
| dc.citation.publicationname | 한국농화학회지 | - |
| dc.contributor.nonIdAuthor | Kim Z. U. | - |
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