Study on Reesterification of Rice Bran Oil Containing High Free Fatty Acids and Glycerol

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Publisher
한국식품과학회
Issue Date
1980
Language
Korean
Citation

한국식품과학회지, v.12, no.3, pp.193 - 199

ISSN
0367-6293
URI
http://hdl.handle.net/10203/63683
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