DC Field | Value | Language |
---|---|---|
dc.contributor.author | Kim, U. R. | ko |
dc.contributor.author | Chae, Y. B. | ko |
dc.contributor.author | Jhon, Mu-Shik | ko |
dc.date.accessioned | 2013-02-25T15:34:55Z | - |
dc.date.available | 2013-02-25T15:34:55Z | - |
dc.date.created | 2012-02-06 | - |
dc.date.created | 2012-02-06 | - |
dc.date.issued | 1973 | - |
dc.identifier.citation | JOURNAL OF THE KOREAN CHEMICAL SOCIETY, v.17, no.6, pp.391 - 394 | - |
dc.identifier.issn | 1017-2548 | - |
dc.identifier.uri | http://hdl.handle.net/10203/63255 | - |
dc.language | English | - |
dc.publisher | Korean Chemical Society | - |
dc.title | Sweet Taste Mechanism of 1-Alkoxy-4-nitroaniline | - |
dc.type | Article | - |
dc.type.rims | ART | - |
dc.citation.volume | 17 | - |
dc.citation.issue | 6 | - |
dc.citation.beginningpage | 391 | - |
dc.citation.endingpage | 394 | - |
dc.citation.publicationname | JOURNAL OF THE KOREAN CHEMICAL SOCIETY | - |
dc.contributor.nonIdAuthor | Kim, U. R. | - |
dc.contributor.nonIdAuthor | Chae, Y. B. | - |
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