Browse "MG-Journal Papers(저널논문)" by Author Vosgerau, Joachim

Showing results 1 to 9 of 9

1
Complementary Food Consumption with Imagined Consumption

Huh, Young Eunresearcher; Vosgerau, Joachim; Morewedge, Carey K., ADVANCES IN CONSUMER RESEARCH, v.39, pp.104 - 104, 2011-10

2
More Similar but Less Satisfying: Comparing Preferences for and the Efficacy of Within- and Cross-Category Substitutes for Food

Huh, Young Eunresearcher; Vosgerau, Joachim; Morewedge, Carey K., PSYCHOLOGICAL SCIENCE, v.27, no.6, pp.894 - 903, 2016-06

3
Pleasure, Guilt and Regret in Consumption: Revisiting the Vice-Virtue Categorization in Theories of Self-Control

Vosgerau, Joachim; Scopelliti, Irene; Huh, Young Eunresearcher, ADVANCES IN CONSUMER RESEARCH, v.44, pp.164 - 168, 2016-10

4
Selective Sensitization: Consuming a Food Activates a Goal to Consume Its Complements

Huh, Young Eunresearcher; Vosgerau, Joachim; Morewedge, Carey K., JOURNAL OF MARKETING RESEARCH, v.53, no.6, pp.1034 - 1049, 2016-12

5
Social Defaults: Observed Choices Become Choice Defaults

Huh, Young Eunresearcher; Vosgerau, Joachim; Morewedge, Carey K., JOURNAL OF CONSUMER RESEARCH, v.41, no.3, pp.746 - 760, 2014-10

6
Social Influence on Choice Under Uncertainty

Huh, Young Eunresearcher; Vosgerau, Joachim; Morewedge, Carey K., ADVANCES IN CONSUMER RESEARCH, v.38, pp.137 - 137, 2011-10

7
Thought for Food: Imagined Consumption Reduces Actual Consumption

Morewedge, Carey K.; Huh, Young Eunresearcher; Vosgerau, Joachim, SCIENCE, v.330, no.6010, pp.1530 - 1533, 2010-12

8
Thought For Food: Top-Down Processes Moderate Sensory-Specific Satiation

Huh, Young Eunresearcher; Morewedge, Carey K.; Vosgerau, Joachim, ADVANCES IN CONSUMER RESEARCH, v.38, pp.187 - 187, 2011-10

9
Within-Category Versus Cross-Category Substitution in Food Consumption

Morewedge, Carey K.; Vosgerau, Joachim; Huh, Young Eunresearcher, ADVANCES IN CONSUMER RESEARCH, v.41, pp.481 - 481, 2013-10

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