Differentiation of Yeast Species by Techniques of Electrophoresis and Immunodiffusion 단백질의 전기영동 패턴 및 항체 특성을 이용한 효모의 동정

Publisher
한국식품과학회
Issue Date
1988
Language
ENG
Citation

한국식품과학회지, v.20, no.1, pp.90 - 94

ISSN
0367-6293
URI
http://hdl.handle.net/10203/62424
Appears in Collection
BS-Journal Papers(저널논문)
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