Differentiation of Yeast Species by Techniques of Electrophoresis and Immunodiffusion단백질의 전기영동 패턴 및 항체 특성을 이용한 효모의 동정
- Publisher
- 한국식품과학회
- Issue Date
- 1988
- Language
- English
- Citation
한국식품과학회지, v.20, no.1, pp.90 - 94
- ISSN
- 0367-6293
- Appears in Collection
- Files in This Item
- There are no files associated with this item.
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