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Results 721-723 of 723 (Search time: 0.003 seconds).

NO Title, Author(s) (Publication Title, Volume Issue, Page, Issue Date)
Comparison of Proteases and Peptidase Activities of Commercial Fungal Enzymes and Lactobacillus helveticus to Accelerate Cheese Ripening

Kim, MS; Kim, Sun-Changresearcher; Olson NF, Food Science and Biotechnology, v.1, no.2, pp.98 - 103, 1992-01

Controlled Protein Release from Polyethyleneimine Coated Poly(L-lactic acid)/Pluronic Blend Matrices

Park, Tae Gwanresearcher; Cohen, S; Langer, R, PHARMACEUTICAL RESEARCH, v.9, no.1, pp.37 - 39, 1992-01

Performance study of perfusion cultures for the production of single-chain urokinase-type plasminogen activator (scu-PA) in a 2.5 l spin-filter bioreactor

Jo, EC; Yun, JW; Jung, KH; Chung, SI; Kim, Jung Hoeresearcher, BIOPROCESS ENGINEERING, v.19, no.5, pp.363 - 372, 1998-11

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