Production of Fructose from Jerusalem Artichoke Tubers by Enzymatic Hydrolysis (I): Preparation and Properties of Immobilized Inulase

Publisher
한국식품과학회
Issue Date
1979
Language
KOR
Citation

한국식품과학회지, v.11, pp.283 - 290

ISSN
0367-6293
URI
http://hdl.handle.net/10203/60375
Appears in Collection
NE-Journal Papers(저널논문)
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