Production of Fructose from Jerusalem Artichoke Tubers by Enzymatic Hydrolysis (I): Preparation and Properties of Immobilized Inulase
- Publisher
- 한국식품과학회
- Issue Date
- 1979
- Language
- Korean
- Citation
한국식품과학회지, v.11, pp.283 - 290
- ISSN
- 0367-6293
- Appears in Collection
- Files in This Item
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