Liquefaction and Saccharification of Starch Using a-Amylase and immobilized Glucoamylase.

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Publisher
한국미생물·생명공학회
Issue Date
1991
Language
Korean
Citation

산업미생물학회지 (KOREAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY), v.19, no.5, pp.497 - 503

ISSN
1598-642X
URI
http://hdl.handle.net/10203/60089
Appears in Collection
CBE-Journal Papers(저널논문)
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