Contents of Histamine, Total Volatile Bases and Trimethylamine in Fish and Canned Fish Products 생선과 생선통조림의 히스타민, 전휘발성염기 및 트리메틸아민 함량

Publisher
한국수산과학회
Issue Date
1985
Language
ENG
Citation

한국수산과학회지, v.18, no.3, pp.214 - 218

ISSN
0374-8111
URI
http://hdl.handle.net/10203/59396
Appears in Collection
BS-Journal Papers(저널논문)
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