Contents of Histamine, Total Volatile Bases and Trimethylamine in Fish and Canned Fish Products생선과 생선통조림의 히스타민, 전휘발성염기 및 트리메틸아민 함량
- Publisher
- 한국수산과학회
- Issue Date
- 1985
- Language
- English
- Citation
한국수산과학회지, v.18, no.3, pp.214 - 218
- ISSN
- 0374-8111
- Appears in Collection
- Files in This Item
- There are no files associated with this item.
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