Effect of Stirring and Addition of Chemical Compounds on Glycerolysis of Triglyceride in Reversed Micelles

Publisher
한국미생물·생명공학회
Issue Date
1991
Language
ENG
Citation

JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.1, no.3, pp.197 - 201

ISSN
1017-7825
URI
http://hdl.handle.net/10203/57623
Appears in Collection
BS-Journal Papers(저널논문)
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