DSpace at KOASAS: Effect of Stirring and Addition of Chemical Compounds on Glycerolysis of Triglyceride in Reversed Micelles

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College of Life Science and Bioengineering(생명과학기술대학)Dept. of Biological Sciences(생명과학과)BS-Journal Papers(저널논문)

Effect of Stirring and Addition of Chemical Compounds on Glycerolysis of Triglyceride in Reversed Micelles

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P. S. Chang / J. S. Rhee

Publisher: 한국미생물·생명공학회

Issue Date: 1991

Language: English

Citation: JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.1, no.3, pp.197 - 201

ISSN: 1017-7825

URI: http://hdl.handle.net/10203/57623

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Effect of Stirring and Addition of Chemical Compounds on Glycerolysis of Triglyceride in Reversed Micelles

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