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College of Business(경영대학)School of Business and Technology Management(기술경영학부)MG-Conference Papers(학술회의논문)

Within-Category versus Cross-Category Substitution in Food Consumption

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허영은researcher
Publisher
Yonsei University
Issue Date
2015-12-18
Language
English
Citation

Research Colloquium on Creativity, Innovation, and Consumption

URI
http://hdl.handle.net/10203/240478
Appears in Collection
MG-Conference Papers(학술회의논문)
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