DC Field | Value | Language |
---|---|---|
dc.contributor.author | Morewedge, Carey K. | ko |
dc.contributor.author | Vosgerau, Joachim | ko |
dc.contributor.author | Huh, Young Eun | ko |
dc.date.accessioned | 2018-01-22T02:07:40Z | - |
dc.date.available | 2018-01-22T02:07:40Z | - |
dc.date.created | 2017-12-14 | - |
dc.date.created | 2017-12-14 | - |
dc.date.issued | 2013-10 | - |
dc.identifier.citation | ADVANCES IN CONSUMER RESEARCH, v.41, pp.481 - 481 | - |
dc.identifier.issn | 0098-9258 | - |
dc.identifier.uri | http://hdl.handle.net/10203/237229 | - |
dc.language | English | - |
dc.publisher | Association for Consumer Research | - |
dc.title | Within-Category Versus Cross-Category Substitution in Food Consumption | - |
dc.type | Article | - |
dc.type.rims | ART | - |
dc.citation.volume | 41 | - |
dc.citation.beginningpage | 481 | - |
dc.citation.endingpage | 481 | - |
dc.citation.publicationname | ADVANCES IN CONSUMER RESEARCH | - |
dc.contributor.localauthor | Huh, Young Eun | - |
dc.contributor.nonIdAuthor | Morewedge, Carey K. | - |
dc.contributor.nonIdAuthor | Vosgerau, Joachim | - |
dc.description.isOpenAccess | N | - |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.