Engaging Weight Feedback for Bimanual Interaction
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Stuart, Burmeister | ko |
| dc.contributor.author | Kim, Kimin | ko |
| dc.contributor.author | Park, Jinah | ko |
| dc.date.accessioned | 2016-12-01T01:31:08Z | - |
| dc.date.available | 2016-12-01T01:31:08Z | - |
| dc.date.created | 2016-11-20 | - |
| dc.date.created | 2016-11-20 | - |
| dc.date.created | 2016-11-20 | - |
| dc.date.issued | 2016-11-30 | - |
| dc.identifier.citation | 2nd International Conference on AsiaHaptics, pp.193 - 195 | - |
| dc.identifier.uri | http://hdl.handle.net/10203/214326 | - |
| dc.description.abstract | The development of haptic display devices has brought a new level of immersion and realistic fidelity to virtual environments, allowing users to 'feel' the virtual world. In this paper, a virtual environment with bimanual haptic feedback for users will be demonstrated, both engaging the user with weight feedback of lifted objects and maintaining the stability of the interaction and simulation when passing objects between hands. Users can then complete a simple speed-training task in a virtual kitchen environment. | - |
| dc.language | English | - |
| dc.publisher | VRSJ, KROS | - |
| dc.title | Engaging Weight Feedback for Bimanual Interaction | - |
| dc.type | Conference | - |
| dc.identifier.wosid | 000463333700033 | - |
| dc.identifier.scopusid | 2-s2.0-85026357813 | - |
| dc.type.rims | CONF | - |
| dc.citation.beginningpage | 193 | - |
| dc.citation.endingpage | 195 | - |
| dc.citation.publicationname | 2nd International Conference on AsiaHaptics | - |
| dc.identifier.conferencecountry | JA | - |
| dc.identifier.conferencelocation | 치바, 일본 | - |
| dc.identifier.doi | 10.1007/978-981-10-4157-0_33 | - |
| dc.contributor.localauthor | Park, Jinah | - |
| dc.contributor.nonIdAuthor | Stuart, Burmeister | - |
- Appears in Collection
- CS-Conference Papers(학술회의논문)
- Files in This Item
- There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.