학위논문(박사) - 한국과학기술원 : 생명과학과, 2015.8 ,[vii, 69 p. :]
CHO cells; Product quality; Reactive oxygen species; Glycosylation; TNFR-Fc; Disulfide bond; CHO 세포; 제품 품질; 활성산소; 당쇄화; 디설파이드본드
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