Comparison of Proteases and Peptidase Activities of Commercial Fungal Enzymes and Lactobacillus helveticus to Accelerate Cheese Ripening
- Issue Date
- 1992-01
- Language
- English
- Citation
Food Science and Biotechnology, v.1, no.2, pp.98 - 103
- ISSN
- 1226-7708
- Appears in Collection
- BS-Journal Papers(저널논문)
- Files in This Item
- There are no files associated with this item.
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