Lactobacillus casei의 발효균형에 미치는 세포재순환 연속 발효의 영향

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Publisher
한국화학공학회
Issue Date
1997-04
Language
KOR
Citation

한국화학공학회 춘계학술발표회

URI
http://hdl.handle.net/10203/122151
Appears in Collection
CBE-Conference Papers(학술회의논문)
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