Influence of different degrees of hydrolysis of poly(vinyl alcohol) membrane on transport properties in pervaporation of IPA/water mixture

Crosslinked dense poly(vinyl alcohol) (PVA) membranes with different degrees of hydrolysis were prepared and used in sorption and pervaporation of isopropanol (IPA)/water mixtures. Partial flux of water permeation was increased with the water content in the liquid mixture, but the partial flux of IPA due to the coupling effect of sorption and permeation, had a maximum value. The degree of PVA hydrolysis and the feed temperature influenced the permeation flux and water selectivity due to crystallinity and the number of polar side groups in PVA. Thus the partial flux of water and IPA was inversely proportional to the degree of PVA hydrolysis and the selectivity of PVA for water was proportional to the hydrolysis level of PVA.
Publisher
ELSEVIER SCIENCE BV
Issue Date
1997
Language
ENG
Keywords

WATER; SEPARATION; REMOVAL

Citation

JOURNAL OF MEMBRANE SCIENCE, v.135, pp.187 - 193

Series/Report no.
135; 2
ISSN
0376-7388
URI
http://hdl.handle.net/10203/12121
Appears in Collection
CBE-Journal Papers(저널논문)
  • Hit : 187
  • Download : 2
  • Cited 0 times in thomson ci
This item is cited by other documents in WoS
⊙ Detail Information in WoSⓡClick to seewebofscience_button
⊙ Cited 35 items in WoSClick to see citing articles inrecords_button

qr_code

  • mendeley

    citeulike


rss_1.0 rss_2.0 atom_1.0