Browse by Subject volatile

Showing results 1 to 2 of 2

1

Detection of volatile organic compounds as markers of chicken breast spoilage using HS-SPME-GC/MS-FASST

Miks-Krajnik, Marta; Yoon, Yong-Jinresearcher; Yuk, Hyun-Gyun, FOOD SCIENCE AND BIOTECHNOLOGY, v.24, no.1, pp.361 - 372, 2015-02

2

Impact of a Bacterial Volatile 2,3-Butanediol on Bacillus subtilis Rhizosphere Robustness

Yi, Hwe-Su; Ahn, Yeo-Rimresearcher; Song, Geun C.; Ghim, Sa-Youl; Lee, Soohyun; Lee, Gahyung; Ryu, Choong-Min, FRONTIERS IN MICROBIOLOGY, v.7, 2016-06

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